SOUP OF THE DAY ....$6.5
DEVILED EGGS (V)...$5.5.
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SHRIMP COCKTAIL
lemon wheel, cocktail sauce...$12.5
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CHICKEN FINGERS
panko crusted, house made honey mustard and
house-made BBQ, 3 pieces..$13
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STEAMED MUSSELS IN MARINARA
red wine ,garlic, onions, bell peppers, grilled baguette ...$13
STARTERS
SALADS
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THE TAVERN BURGER
8 oz fresh ground beef, bibb Lettuce, tomato, special sauce,
seeded brioche bun...$15
Additions $2 each
cooper sharp cotswold blue cheese
pepper jack swiss provolone
applewood smoked bacon fried egg
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TURKEY CLUB
fresh roasted sliced turkey breast, applewood smoked bacon,lettuce, tomato, pesto mayo, wheat toast ... $14
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FRIED CHICKEN SANDWICH
buttermilk fried chicken, honey ham, swiss cheese, bibb lettuce, dijon mustard , brioche bun...$16
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CAESAR
romaine, croutons, freshly shaved Parmesan,
house made Caesar dressing ... $13
WEDGE SALAD (v)
iceberg lettuce, fruitwood smoked bacon,
heirloom tomatoes, Danish bleu crumbles, crispy shallots, bleu cheese dressing ...$12
BEET SALAD (V)
local arugula, roasted beets, flat leaf parsley, shallots, goat cheese, Normandie cider vinaigrette ...$13.5
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EARLY AUTUMN SALAD
arugula, roasted sweet potatoes, dried cherries, toasted pecans, grated Parmesan, cranberry vinaigrette ... $14
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PARMESAN CRUSTED BAKED COD
panko , lemon, parmesan cheese, olive oil and sea salt...$21
SEARED BARNEGAT LIGHT SCALLOPS...$19
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JUMBO LUMP CRAB CAKE … $20
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PORTK MILANASE .. $20
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SHORT RIB ... $21
GRILLED DELMONICO
with herb butter ... $28
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LITTLENECK CLAMS WITH LINGUINE
white wine, red pepper flakes, olive oil, romano cheese,
Served with a side salad ... $19
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ENTREES
Please note, in order to keep up with our seasonally changing menu, some items may have changed.
SANDWICHES
V: vegetarian
v: vegan
Vv: easily made vegan
comes with garlic fries, side salad or
vegetable of the day (except *)
All entrees served with choice of two sides
SIDES
housemade apple sauce, green salad, roasted fall squash, crispy brussel sprouts, cape cod chips, mashed potatoes, fries, daily vegetable
The Tavern is currently closed so that we may update our Kitchen and the Dining Room.
We should return around November.
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